Recipe

Stew chicken with fragrant rice(70-75pax)

Ingredients:

Marinade for chicken
8kg Lean chicken meat,diced
6tbsp Sesame oil
3tbsp White pepper
150g Motorcar flour

Fragrant rice
7kg Uncooked rice
7kg Water,boiled
2/3bowl Fragrant oil
1/3bowl Sesame oil

*P.S: 1bowl=400ml

Other ingredients
5L Chicken stock
150ml Soya bean oil
300ml Dark soya sauce
350ml Motorcar flour (Mixed with water)
100g Ginger,sliced
90g Brown onion,sliced

Preparation:

1. Combine all the ingredients required for the marination of chicken in a mixing bowl.
2. Mix well the marinade on the chicken meat.
3. Marinate overnight.

Method:

1. First add boiled water into the rice cooker .
2. Then add the uncooked rice into the cooker.
3. Let it cook for 40mins.
4. When the rice is cooked, add fragrant oil and sesame oil into it.
5. Mix the oils and rice well.
6. Saute the marinated chicken meat.
7. Add oil into heated wok.
8. Saute the ginger first in the wok.
9. Add the onions into the wok and saute until slightly golden brown.
10. Add dark soya sauce into the wok.
11. Then stir-fry the chicken for 5mins and add chicken stock into the wok.
12. Simmer until it boils.
13. Thicken the stew chicken's gravy with motorcar flour.
14. Dish it up and it is ready to be serve.