Controversial issues about GM foods (part 2)

Support of Genetic Engineering

1. Ethical and moral isues:
Scientists throughout history have been persecuted and even put to death by fearful people who accuse them of playing God. Yet, today many of the world's citizens enjoy a long and healthy life of comfort and convenience due to once0feared scientific advances put to practical use.

2. Advanced technology:
Recombinant DNA technology is precise and reliable. Many of the most exciting recent advances in medicine, agriculture, and technology were made possible by the application of this technology.

3. Environmental protection:
Genetic engineering may be the only hope of saving rain forest and other habitats from destruction. Through genetic engineering, farmers can make use of previously unproductive lands such as salt-rich soils and arid areas.

4. Genetic improvements:
Genetic side effects are more likely to benefit the environment than to harm it.

5. Improved crop resistance:
Pests and diseases can be specifically fought on a case-by-case basis. Biotechnology is the key to defense.

6. Gene pool reserved:
Thanks to advances in genetics, laboratories around the world are able to stockpile the genetic material of millions of species that, without such advances, would have been lost forever.

7. Everyone profits:
Industries benefit from genetic engineering, and a thiving food industry benefits the nation and it people, as witnessed by countries lacking such industries. Genetic engineering promises to provide adequate nutritious food for millions who lack such food today. Developed nations gain cheaper, more attractive, more delicious fods with greater variety and availability year round.

8. Safe for people:
Human safety testing of genetically altered foodstuff are known, and foods likely to contain them are clearly labeled to warn consumers.

9. Control of allergens:
A few allergens can be transferred into foods, but these are known, and foods likely to contain them are clearly labeled to warn consumers.

10. Increased nutrients:
Genetic modifications can easily enhance the nutrients in foods.

11. Excellent product tracking:
The identity and location of genetically altered fodstuffs are known, and they can be tracked should problems arise.

12. Conservative use of herbicides:
Farmers will not waste expensive berbicides in second or third applications when the precribled amount gets the job done the first time.

13. Reduced pesicides on foods:
Pesticides produced by produce in tiny amounts known to be safe for consumption are more predictable than applications by agricultural workers who make mistakes. Becasue other genetic manipulations will eliminate the need for postharvest spraying, fewer pesticides will reach the dinner table.

14. Sufficient regulation and rapid response:
Government agencies are efficient in identifying and correcting problems as they occur in the industry.